I Love You So Matcha Tea House

posted on: Monday, February 13, 2017

Preparing traditional tea & making matcha donuts with Matcha Tea House Australia.

How to make matcha donuts.

Matcha tea power from matchatea.com.au Australia.

A Matcha Made In Heaven

Matcha with milk was one of those things I had to acquire a taste for. The first time I had heard of it was in Thailand (at a Starbucks of course), many, many years ago & my initial thoughts were “ Gross. People put milk in their green tea? Why? Why would they do that?”


Well, I was kind of right. Also, I was kind of wrong. See, the Japanese don’t whip up matcha lattes full of sugar & milk & cream. All that stuff masks the real taste of matcha. It’s a bit like cheating. It makes the complexity of the drink really easy to guzzle down. For most people anyway. For me, it was the other way around. Trying a matcha latte for the first time was torturous (may be a bit of an exaggeration) & ended up with me emptying the insides of my stomach in the taxi I was riding. The driver was not impressed.


& I was not impressed with my mother who had forced me to try it. But then a few days later, I was craving the very drink which made me throw up. The slight bitterness of the matcha tea infused in an ice-cold, creamy beverage. I’m not sure why I ever questioned the whole green tea & milk thing in the first place & I’m certainly not sure why I acquired the taste for it. Besides the obvious: it’s delicious.


Then going to Japan & seeing all the different matcha desserts available. Let’s just say I’ve been hooked ever since.



Premium matcha tea in Australia.

In this photo:


Matcha Tea House organic premium grade matcha tea, BEHR & Co black marble coaster via Kitchen Temple

Matcha tea bamboo whisk chasen in Australia.
How to make matcha donuts.
Preparing matcha tea.

Whisk Taker

TIP! Use water just below boiling point for best results!

When preparing matcha tea, you want to sift half a teaspoon or two spoons using a traditional bamboo spoon into a chawan – a tea bowl. I don’t have a tea sifter (or a tea bowl) so I just dumped the two spoons into a small bowl.


Carefully pour in some water – enough to make a thin paste – then gently combine it together using a chasen (bamboo whisk) to make sure there are no lumps.


Then pour in about 75mL of hot water. Use the chasen to bring down any paste from the sides


Once it’s all combined, whisk it vigorously in a “z” shape motion, making sure the chasen does not touch the bottom of the bowl.


When a firm froth has appeared over the tea, it’s ready to drink. Sip & enjoy it straight from the bowl.

It is recommend to pre-soak your chasen in water for a couple of minutes before use. This helps to soften up the tines so they are less prone to breaking while whisking.After use, store your chasen on a chasen holder to help it dry in the proper shape for next use.


Chasen Holder


How to whisk matcha with a bamboo whisk.
Whisking matcha tea.

Whisking matcha tea with a chasen, bamboo whisk.

Matcha Tea House Australia.

Matcha Tea Australia.

You Donut Even Know

How delicious these donuts are, that is!


Lame puns aside, if you’re new to matcha or haven’t acquire that specific taste for it yet, let these donuts open the door for you. A pleasantly bitter taste softened with sugar & milk, these will turn you into a matcha buff in no time.


– Ingredients –





1¼ cups of flour

½ cup of sugar

½ teaspoon of baking powder

½ teaspoon of nice salt (I used Maldon sea salt flakes)

½ teaspoon of Matcha Tea House cooking grade matcha powder

2/3 cup coconut oil

½ cup whole milk

1 egg

½ teaspoon of white vinegar

½ teaspoon vanilla extract





1½ cups of icing sugar

1 teaspoon of Matcha Tea House cooking grade matcha powder

2-3 tablespoons of hot water

Matcha donut recipe.
Green tea donuts.
Coconut oil matcha donuts.

Preheat oven to 180ºC (fan forced).


Meanwhile, sift all the dry ingredients together & then combine them in the same bowl.

Combine all the wet ingredients together in another bowl.

Combine both the wet & dry mixtures together, being careful not to over mix. The consistency should be similar to that of cake batter.

Combine both the wet & dry mixtures together, being careful not to over mix. The consistency should be similar to that of cake batter.

Grease a donut pan & fill each of the donut moulds just over three quarters of the way full.


Be careful not to fill them right up or they will rise out of the pan & take over the whole tray & you’ll be left with ugly (but still delicious) lumps.

Bake for 10 – 15 minutes, depending on your oven.

Let donuts cool completely on rack.


Meanwhile, prepare the icing by combing the icing sugar, matcha & hot water together in a bowl. Add the hot water a little at a time until you reach a runny paste consistency.

Once donuts have cooled, dip the bottom side of them into the icing mixture & place them back on the rack for the excess icing to drip off onto a baking sheet or tray.
















Premium grade matcha tea in Australia.
Premium cooking grade matcha tea in Australia.
Matcha donut recipe.
Kitchen Temple washable paper bag. How to store cooking utensils.

Keeping It All Together

I’ve been keeping all long handled cooking utensils in this washable paper bag from Kitchen Temple which I find is a lot more convenient than a jumbled mess inside a drawer. It’s also a lot lighter (& more fun) than a ceramic caddy sitting on the bench top & because it’s lighter, I can easily sit it in the overhead cupboard with no problems & then put it away after to avoid looking cluttered. Of course, they also make great containers for pretty much anything.

Kitchen Temple. Minimalist kitchen design. Designer homewares.
Organic cooking matcha powder.
Organic pure matcha powder. Matcha donuts.

New Favourites: Barkly Basics Scourer Sponge


It sounds a bit strange (& like I have no life, which I don’t) to get excited over kitchen sponges but I’m loving the monochromatic look of these Barkly Basics ones over the generic fluoro scourers you get at the supermarket. Finally, sponges that match my kitchen that I don’t have to hide away as soon as I’ve used them.

Barkley Basics review. Minimalist kitchen sponges. Minimalist dish sponge.
Organic matcha tea Australia.
Matcha donuts.
  • I love matcha tea and am currently on a green tea obsession mode. Something about green tea just makes me feel good. Your post on this is making me all the more excited, hehe. As for the sponges, I will say I share your excitement! The sponges at our house now are the boring ones that I sometimes don’t wanna touch. Sorry, it got disgusting. And my goodness, you bake donuts? That’s such a talent, girl kudos! Those look so tasty. I’ve never baked a single donut in my life and now I’m experiencing #FOMO. Maybe I’ll try one of these days… 😀 xx

    • I don’t. Well I didn’t when I made this post. Between you & me, this was the first time. Now baking matcha donuts is a regular affair in The Fashann House. Definitely make some. They are crazy easy! x

  • I loveee matcha and love these photos, they’re so beautiful and make me want to whip up my own matcha donuts and tea lattes ASAP!

    Characters & Carry-ons

  • Wow this post is brilliant! From the photography to the content its a breath of fresh air!! These look so yummy and definitely following you now! Can’t wait to see more xx

    Jenny | Krystel Couture

  • Such an interesting post! I’ve never gotten round to trying Matcha, to be honest I’ve always been put off by it as well!
    Sounds like I should really give it a go.
    How amazing is the colour for the Donut glazing!!!

    Starlight & Stitches

  • I love how you photographed this! and the instructions are so clear and useful! thanks babe!


  • Kitchen Temple

    Those donuts look delicious! Thanks for sharing our washable paper bags and stylish monochrome sponges from Kitchen Temple.

  • Carolin Se

    Wow, this is so cool <3
    Especially the dounuts look super tasty 🙂

    What about following each other on bloglovin? <3

    Caro x

  • Oh yum! I’m not a matcha fan at all – I don’t like tea anyway – but I do think those doughnuts look delicious! 🙂 They seem pretty easy to make too 🙂

    Hope you are having a great weekend 🙂

    Away From The Blue Blog

  • I’m not a big fan of Matcha tea, it’s an acquired taste as you say, haha. But I LOVE matcha flavored things, like ice cream and those doughnuts look amazing!

    xo Annie

    New England Romance

  • I love using matcha in baking! My husband is not the biggest fan of the taste but he definitely doesn’t mind it when it’s in a cake or a cookie. LOL!

    Shireen | Reflection of Sanity

  • That GIf thou! So beautiful. Thanks for sharing this. <3

    Kat | Nested Thoughts

  • Amazing photography! I love Matcha! These look so yummy! =)

    – Cielo
    Mermaid in Heels

  • Carina Vardie

    I love matcha, need to make those donuts! Yumm


  • This looks so appetizing!
    Dora xx

  • Didier Young

    mmm this looks so good!


  • The motion images are great . Very well illustrated and explained.
    I bought matcha tea and tried to drink twice but was been difficult for me. I can not get used with the flavor….
    The donuts look so yummy!
    Coco and Jeans by Marisa x My Instagram x My Bloglovin

  • I love your visuals! and thank you for the post, very useful!


  • Alita Claudia

    wow the donuts look deelish! never bought matcha powder before. anw love the gifs! <3

    VVEEKEND 101

  • Wow those matcha donuts look absolutely gorgeous! I can’t believe your first experience. Was it that particular batch of matcha tea that made you sick, or does it make everyone sick initially? I’ve been thinking about trying it, but would love to know more.

    xx Yasmin


    • So sorry, Yasmin! I only just saw this. I think it was because it was the first time I tried green tea with milk & before trying it I kind of had this idea in my head that it would be disgusting but then later on I realised I like the combination of slightly bitter tea with a creamy taste to it. I still prefer green tea by itself but a matcha latte or dessert is nice when I feel like something sweeter. Hope that helps! x

  • ahh i need to try this! love matcha so much. xo, sharon


  • I’m obsessed with matcha anything so everything looks so dang good! Also, I absolutely love how you laid out your post, your beautiful photography, and the gifs!


  • The donuts look so good!


  • Now I need some matcha right now!! Thanks for amazing idea!
    Kira Is Wearing

  • Beautiful post! Those donuts look divine. You know, I’ve never tried Matcha? I’ll steer clear of taxis the first time though 😉
    { Katie Actually }

  • Neha 14wow

    I’m an avid tea drinker and I LOVE tea and this matcha craze has me wanting to try it. Great Post sweetheart….:)
    kisses, Neha

  • Kay (shoesandglitter)

    I have heard so many brilliant things about matcha tea1 Never thought of using it for doghnuts, that’s genius! Thanks for sharing, lovely. <3 xoxo


  • Amy

    I loooooove matcha!! So many benefits! But I’ve never had a MATCHA DONUT!! Think I need to make myself one of those asap 😉 love your photos babe.

    xx, Amy

  • I thought the same when I had my first matcha tea, disgusting! Unlike you I haven’t acquired a taste for it yet, matcha ice-cream on the other day, I adore:) Beautiful photography, I just discovered your blog through Gabrielle (a glass of ice).
    I for sure will be back.
    Love from https://tbymallano.com/

  • The washable paper bag is a brilliant way of neatly storing away kitchen utensils! Ah, sorry to hear you were sick after tasting matcha tea for the first time. Its food form sounds intriguing – I’ve never tried or even thought of trying to make matcha doughnuts before, they look incredible; thanks so much for the introduction!

    Gabrielle | A Glass Of Ice x

  • I’m not a tea drinker at all but this matcha craze has me wanting to try. Thanks for the honest feedback though. Everyone raves about it and here I was thinking I’d probably enjoy it in liquid form bahahahaha. I imagine I’d be regurgitating it too soon. Maybe best to try it in food?! Those donuts look soooooo good


  • This looks really nice! I love the images! <3

  • Rosy Ferry

    I’ve never tried matcha tea and this post has left me bewildered as I’m not sure if I want to try it for risk of throwing up in a taxi like you did haha, but also, the way you’ve gone back for more has intrigued me now.

    Rosy | Sparkles of Light Blog
    My Instagram | Instagram

    • Hi Rosy, I think it’s probably because I don’t really like drinks with dairy milk in them (though I will add a heap of whipped cream to a frappe haha). If you already drink tea with milk, then you’ll most likely love it!

  • Elena Dal Maso

    I love Matcha tea, but I’ve never used it with milk or in a different way from simple tea in hot water. The final result of this recipe looks wonderful, so my compliments!